Three Bean Chili 4 Pound Each - 4 Per Case.
€38.22
Preis bei Onlinekauf
Kostenloser Versand
30 Tage kostenlose Rückgabe
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€38.22
Preis bei Onlinekauf
Kostenloser Versand
30 Tage kostenlose Rückgabe
Verkauft und versendet von bartellglobal-int.com
30 Tage kostenlose Rückgabe Details
Produktdetails
| Artikelnummer | 240865527 | Erscheinungsdatum | 2026/07/16 | Listenpreis | €38.22 | Modellnummer | 240865527 | ||
|---|---|---|---|---|---|---|---|---|---|
| Kategorie | |||||||||
THREE BEAN CHILI
High Fiber, Vegan, Vegetarian, Dairy Free, Low Fat, Gluten Free
Ingredients: Tomatoes (tomatoes, Salt, Naturally Derived Citric Acid), Onions, Pinto Beans, Red Chili Beans, Black Beans, Water, Sweet Corn, Green Peppers, Red Peppers, Diced Green Chilies (green Chili Peppers, Water Salt, Naturally Derived Citric Acid), Yellow Peppers, Spices, Garlic, Cilantro, Corn Oil, Paprika, Sea Salt, Pepper Sauce (distilled Vinegar, Red Pepper, Salt).
Allergens: Not Available
Storage: Hold at a frozen state 0-15 F until time of use. Thaw under refrigeration for approximately 24-36 hours at or below 45 F. Heat to 165 F as quickly as possible by placing pouches in a water bath, kept preferably around 180 -190 F or by pouring thawed product into double boiler (stirring constantly to avoid scalding).
High Fiber, Vegan, Vegetarian, Dairy Free, Low Fat, Gluten Free
Ingredients: Tomatoes (tomatoes, Salt, Naturally Derived Citric Acid), Onions, Pinto Beans, Red Chili Beans, Black Beans, Water, Sweet Corn, Green Peppers, Red Peppers, Diced Green Chilies (green Chili Peppers, Water Salt, Naturally Derived Citric Acid), Yellow Peppers, Spices, Garlic, Cilantro, Corn Oil, Paprika, Sea Salt, Pepper Sauce (distilled Vinegar, Red Pepper, Salt).
Allergens: Not Available
Storage: Hold at a frozen state 0-15 F until time of use. Thaw under refrigeration for approximately 24-36 hours at or below 45 F. Heat to 165 F as quickly as possible by placing pouches in a water bath, kept preferably around 180 -190 F or by pouring thawed product into double boiler (stirring constantly to avoid scalding).
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